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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Kids
recipes
40 minutes
Cauliflower, Vegetable & Chickpea Korma
15 minutes
Justine’s Chocolate Mousse
30 minutes
Marinated Mushroom Bruschetta
45 minutes
Mock Duck Seitan and Shiitake Skewers
2-3 minutes
Five Ingredient Quick Vegan Parmesan Cheese
30-40 minutes
Chilli Non Carne
25
Time is Tight Tacos
20 mins for a batch
Vegan Pancakes – Sweet or Savoury
Luscious Vegan Sponge Cake
60 minutes
Tofu Burgers for Caterers
45-60 minutes
Sausage, Onion & Tomato Tart
5-10 minutes
Cashew Cream: Plain, Sweet or Sour
50 minutes
White Nut Timbales
15 minutes
Tony’s Sundried Tomato & Asparagus Pasta with Pesto
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