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Course
Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
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Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Recipes by category
Spring
recipes
25
Easy Charred Apricot & Frangipane Crumble with Chantilly-Style Yoghurt
40
Smoky Jerk-Glazed Kebabs & Superfood Salad With Pineapple & Mint Dressing
40
Macaroni ‘Cheese’ & Cauliflower Bake (high-protein)
20
Quick & Easy Tacos With Toasted Pecans & Tahini Drizzle (high-protein)
15
Tempeh Pitta With Spicy Peanut Sauce (high-protein)
15
Coronation Vegan Chicken Sandwich (plus other sandwich filling ideas)
15
Vegan DIY (healthy) Pot Noodle
15
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
40
Vanilla & Coconut Granola (high-protein) With an Introduction to Vegan Cereals
55
Butternut Squash & Crispy Tofu Traybake With Tahini Drizzle (high-protein)
70
Rhubarb & Apple Tart
40
Sun-dried Tomato & Olive Tartlets
40
Spicy Tomato & ‘Sausage’ Rigatoni
35
Air Fryer Jacket Potato Boats with Harissa Beans
30
Air Fryer Tofu & Chips
1
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