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Course
Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Recipes by category
Spring
recipes
15
Bursting Breakfast Burrito
15
Lemon & Blueberry Pancakes
12
4 Ingredient Vegan Crêpes (Sweet or Savoury)
35
Jerk Tofu with Rice & Peas
20
Crispy Korean-Style ‘Chicken’ Wings
60
Hearty ‘Halloumi’ Salad
32
Scottish Shortbread
3380
Macadamia ‘Feta’
40
Macadamia Feta and Herb Scones
20
Sweet & Sticky Tofu
20
Miso Greens & Gnocchi
60
Squash & Orange Arancini
30
Tiramisu Tarts
45
Raspberry Bakewell Cake
25
Creamy White Wine Mushroom Sauce
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