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Course
Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
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Diabetic recipes
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Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Recipes by category
Main dish
recipes
60
Vegetable Dhansak
45
Okonomiyaki (Japanese savoury pancake)
30
Easy Mushroom Stroganoff
25
‘Calamari’
35
‘Crab’ Cakes
45
Sweet & Sour Tofu
45
Spinach & Potato Curry (Saag Aloo)
50
Vegan Chicken Tikka Masala
20
Who Knew? Banana Pulled ‘Pork’
10
‘Ham’ & ‘Cheese’ Crêpes
15
15 Minute Ramen (One Pot)
85
Golden ‘Chicken’ & Leek Pies
75
Deep South Pasta Casserole
140
Butternut Squash Filo Roulade
40 minutes
One Pot Cheesy Black Bean Enchiladas
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