Mushroom Bourguignon with White Bean Mash & Kale Crisps
Well here’s a deliciously simple take on a French classic. Enjoy a medley of mushrooms and herby goodness in a rich, gravy-like red wine sauce. Serve on a bed of our creamy white bean mash topped off with kale crisps and take your comfort food to the next level.
This recipe was taken from Viva!'s stunning new cookbook Everyone Can Cook Vegan: 100 mouth-watering recipes to use every day.
Photograph by Rebel Recipes.
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