15 Minute Ramen (One Pot)

This recipe is full of flavour and healthy ingredients – so quick and easy too! Perfect for busy evenings and workday lunches 🙂

Easy recipeEasy Gluten free Wheat freeQuick meal Low fat, low sugar, diabetic friendlyKid recipe
Add to favourites

Click on a star to rate this recipe! You must log in first.

Average rating 4.6 / 5. Vote count: 5

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Cook time

10 min

Total time



  • mains
  • lunches




  • 600ml/2½ cups boiling water
  • 10g/⅓ oz dried or 50g/1.7 oz fresh shiitake mushrooms (you can use any other mushrooms if you don’t have shiitake)
  • 150g/5 oz (approx.) dried vegan noodles (we used Udon)
  • 1 clove garlic, minced
  • 2 tbsp sesame oil
  • 2 tbsp white miso paste
  • 1 tbsp rice vinegar
  • ½ tsp sugar
  • 4 tbsp soy sauce
  • ½ tsp chilli flakes
  • 1-2 spring onions, stalks removed and finely diced
  • 180g/6½ oz firm tofu, cut into 1cm cubes
  • 1-2 sheets sushi nori, cut into 1 inch strips

Optional toppings: fresh coriander, fresh lime, crispy onions, sesame seeds, pickled sushi ginger, toasted mixed seeds, crushed peanuts, sweetcorn, extra chilli flakes, sriracha sauce


  1. In a large pan, add the water and bring to the boil.
  2. Immediately add the shiitake mushrooms, noodles and garlic and boil for 5 minutes while you add the other ingredients.
  3. Add the sesame oil, miso paste, rice vinegar, sugar, soy sauce and chilli flakes and stir through.
  4. Add the spring onions, tofu and sushi nori.
  5. Turn off the heat completely and let the broth stand for a further 5 minutes.
  6. Serve with any of the optional toppings and enjoy.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Sweet & Sour Tofu

Add to favourites
Get your Chinese fakeaway here! Don’t be put off by the list of ingredients as it’s actually very simple – super-quick convenience options also provided 🙂

Spinach & Potato Curry (Saag Aloo)

Add to favourites
A delicious vegan spinach and potato curry that is perfect as part of an Indian inspired feast! It’s easy to make and has that authentic Indian restaurant taste!

Fruity Ice Pops

Add to favourites
These bright and beautiful homemade ice pops are sweet, delicious, and make a great frozen treat.

Vegan ‘Chicken’ Tikka Masala

Add to favourites
This curry is so delicious and indulgent – our new favourite! It’s really worth making your own paste but if you don’t have time, shop-bought options are a great alternative…