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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Spring
recipes
30
Farinata (Like Vegan Frittata)
20-30 minutes
Mini Raw Raspberry Cheesecakes
5-7 minutes
Super-fast Healthy Ice Cream
50-60 minutes
Mediterranean Wild Mushroom Pie
30-40 minutes
Pistou Soup
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
90 minutes
Roasted Butternut Squash Soup
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
35-40 minutes
Green & Herby Savoury Muffins
15 minutes
Buckwheat Pancakes with Spinach and Vegan Cream Cheese
30 minutes
Sausage & Pasta Salad with Wholefood Option
70 minutes
Smoky Leek & Almond Tart
7 minutes
Super Stuffed Tempeh Sandwich
15 minutes
Asparagus Gratinee
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