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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
British
recipes
70 minutes
Fat-Free Garlicky Roast Potatoes
Helen’s Ultimate Vegan Fry Up
10 minutes
Tofu Egg Mayonnaise Sandwiches
30 minutes
Rose Elliot’s Gravy
10 minutes
Coleslaw
25-30 minutes
Red Wine & Porcini Mushoom Gravy
45 minutes
Quick and Easy Tomato & Lentil Soup
40 minutes
Lentil Cashew Cakes with Pineapple Salsa
15 minutes
Scrambled Tofu with Fresh Tomatoes & Basil
Viva!’s Mince Pies
60-70 minutes
Banana Cake
Chocolate & Brandy Truffle Hearts
70 minutes
Smoky Leek & Almond Tart
60 minutes
Aubergine Towers & Roast Tomato Sauce
30 minutes
Mushroom Pasties
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