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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Teenagers
recipes
15 minutes
Justine’s Chocolate Mousse
30 minutes
Marinated Mushroom Bruschetta
45 minutes
Mock Duck Seitan and Shiitake Skewers
10 minutes
Cauliflower Tabbouleh
2-3 minutes
Five Ingredient Quick Vegan Parmesan Cheese
30-40 minutes
Chilli Non Carne
25
Time is Tight Tacos
Luscious Vegan Sponge Cake
60 minutes
Tofu Burgers for Caterers
45-60 minutes
Sausage, Onion & Tomato Tart
50-60 minutes
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
30 minutes
Magic Muffins
5-10 minutes
Cashew Cream: Plain, Sweet or Sour
50 minutes
White Nut Timbales
60-70 minutes
Easy Seitan: slices, roasts, wheat ‘meatballs’
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