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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Nut-free/optional
recipes
10 minutes
Tofu Egg Mayonnaise Sandwiches
30 minutes
Mushroom Pasties
30-35 minutes
Big Puff Pie
Tomato and Bulgur or Quinoa Soup
25 minutes
Spanish green olives marinated with sesame seeds, lemon juice and mint
30 minutes
Parsnip Crisps
10 minutes
Kidney Bean Hummus
5 minutes
Strawberry and Banana Kebabs
25 minutes
Quick Vegan Cream of Watercress Soup
45 minutes
Roast Tomato Sauce
45 minutes
Fabulous Falafel
30 minutes
Parsnip & Apple Soup
35-40 minutes
Thai Mushroom Soup
20 minutes preparation, 15-20 minutes cooking
Quick Thai Curry
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
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