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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Soya-free/optional
recipes
10-60 minutes
All Day Big Cooked Breakfast
20-30 minutes
Pasta with Aubergine & Artichokes
5-10 minutes
Stuffed Pitta Bread with Falafel
10-15 minutes
Buddha Bowl Super Salad with a Choice of Three Dressings
30 minutes
Warm Beetroot & Quinoa Tabbouleh
10 minutes
White Bean, Sweetcorn & Carrot Salad with Tomato Herb Dressing
50 minutes
Golden Stuffed Squash
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
30 minutes
Carrot & Butternut Squash Mash
10 minutes
Home-made Pesto
3 minutes
Low-fat Pesto
15 minutes
5:2 Fast Diet – Griddled Courgettes with Lemon, Mint, Puy Lentils & Cheezly
30 minutes
Mushroom Pasties
Tomato and Bulgur or Quinoa Soup
15 minutes
Warm Bagels with Beetroot & Olive Tapenade, Sesame & Yeast Flake Spread
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