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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Lunches
recipes
30 minutes
Warm Beetroot & Quinoa Tabbouleh
50 minutes
Golden Stuffed Squash
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
35 minutes
Stir-Fried Vegetables, Rice & Tofu
20-30 minutes
Pasta with Aubergine & Artichokes
5-10 minutes
Stuffed Pitta Bread with Falafel
5-15 minutes
Fast & Funky Noodles
20-25 minutes
Tofu Satay Skewers
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
25 minutes
Creamy Leek & Mushroom Pasta with Peas
20-40 minutes
Baked Rice Pilaf with Squash
120 minutes
Happy Haggis
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
60 minutes
Red Onion & Thyme Tart with Mixed Salad
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