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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Freezable
recipes
35-40 minutes
Aubergine Boats
20-40 minutes
Baked Rice Pilaf with Squash
120 minutes
Happy Haggis
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
50 minutes
Golden Stuffed Squash
40 minutes
5:2 Fast Day – Spiced Tomato Dahl
20-45 minutes
Multi Grain Risotto
5-10 minutes
Stuffed Pitta Bread with Falafel
30 minutes
Simple Speedy Dhal
30 minutes
Helen’s Vegan Cream Cheese & Cranberry Parcels
30-40 minutes
Chilli Non Carne
45-60 minutes
Sausage, Onion & Tomato Tart
60 minutes
Tofu Burgers for Caterers
50 minutes
White Nut Timbales
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