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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Winter
recipes
15 minutes
Fennel and Rocket Salad
30 minutes
Parsnip Crisps
60 minutes
Roast Potatoes (with or without Marmite)
30 minutes
Parsnip & Apple Soup
30-35 minutes
Big Puff Pie
25-30 minutes
Red Wine & Porcini Mushoom Gravy
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
50 minutes
Golden Stuffed Squash
30 minutes
Warm Beetroot & Quinoa Tabbouleh
90 minutes
Roasted Butternut Squash Soup
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
35-40 minutes
Green & Herby Savoury Muffins
35-40 minutes
Aubergine Boats
120 minutes
Happy Haggis
30
Easy Vegan Spaghetti Bolognese
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