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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Autumn
recipes
80
Dauphinoise Potatoes
50-60 minutes
Mediterranean Wild Mushroom Pie
Black Forest Gateau
15 minutes
5:2 Fast Diet – Griddled Courgettes with Lemon, Mint, Puy Lentils & Cheezly
10 minutes
French Tomato Salad
Caramelised Red Onion & Wine Reduction
70-80 minutes
Tony’s Hot Pot Casserole
30-40 minutes
Pistou Soup
15 minutes
Fennel and Rocket Salad
30 minutes
Parsnip Crisps
30 minutes
Carrot & Butternut Squash Mash
60 minutes
Roast Potatoes (with or without Marmite)
60 minutes
Aubergine Towers & Roast Tomato Sauce
30 minutes
Parsnip & Apple Soup
30-35 minutes
Big Puff Pie
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