Tomatoes, tinned

Jackballs With Sofrito Sauce & Vegan Parmesan

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

Spinach & 'Ricotta' Cannelloni

This is hands down our new favourite recipe! Unbelievably creamy and cheesy with a lovely rich tomato sauce and pasta...See recipe »

Smoky Baked Beans

Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »

Creamy Pesto Cannelloni

You can go two ways with this heavenly hearty recipe: cheat all the way using supermarket sauces or enjoy making...See recipe »

Creamy Cashew & Tofu Curry

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be...See recipe »

Potatas Bravas

This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels...See recipe »

Root Vegetable Bhuna

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »

Cheatin' Tagine

We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »

Traditional Lasagne

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

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