All recipes are deliciously vegan.

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Tomatoes, fresh

Borlotti Beans in Coconut Milk
A great family recipe! Recommended age of child: from 1 year Freeze time: unsuitable for freezing Taken from Viva! and...See recipe »
Super Raw Salad with Omega-rich Dressing
A great way to boost your fruit and veg quota for the day, with added Omega from the flax-based dressing...See recipe »
Bean, Courgette and Spinach Salad
Amazing spring salad. Green leaves and tahini sauce are a great combination. Recipe and picture with thanks to Helen Wilson's...See recipe »
Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »
Quick Pizza Bread
A quick and easy way to enjoy a pizza-style snack.See recipe »
Savoury Pancakes with Spinach Batter and Tomatoes
Looking for a quick filling lunch with a difference? Then look no further at this recipe. It's pretty cheap and...See recipe »
Cream of Tomato Soup
Here is a rich and creamy soup inspired by the non-vegan and famous tinned tomato soup. This recipe is even...See recipe »
Pasta with Quick Tomato Sauce
A favourite children love. You may need to puree the sauce if your child doesn’t like ‘bits’. Use your favourite...See recipe »
African Sweet Potato Stew with Red Beans and Peanut Sauce
A simple, hearty stew that is full of rich flavour - and with three possible cooking methods! Like all stews,...See recipe »

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