All recipes are deliciously vegan.

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Tomatoes, fresh

Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Quick Tomato & Lentil Dhal
This is a low-fat, budget yet aromatic treat. It's a boon for busy days as it can be made well...See recipe »
Oven-roasted Tofu Mediterranean
A really simple recipe that bakes while you prepare other things. We’ve converted many ‘tofu virgins’ with this dish! You...See recipe »
Borlotti Beans in Coconut Milk
A great family recipe! Recommended age of child: from 1 year Freeze time: unsuitable for freezing Taken from Viva! and...See recipe »
Super Raw Salad with Omega-rich Dressing
A great way to boost your fruit and veg quota for the day, with added Omega from the flax-based dressing...See recipe »
Bean, Courgette and Spinach Salad
Amazing spring salad. Green leaves and tahini sauce are a great combination. Recipe and picture with thanks to Helen Wilson's...See recipe »
Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »
Quick Pizza Bread
A quick and easy way to enjoy a pizza-style snack.See recipe »
Savoury Pancakes with Spinach Batter and Tomatoes
Looking for a quick filling lunch with a difference? Then look no further at this recipe. It's pretty cheap and...See recipe »

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