Thyme, fresh

Pumpkin, Blue 'Cheese' & Walnut Pizza

A delicious way to use up pumpkin after Halloween. Enjoy this unusual twist on a classic dish :)See recipe »

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

The Ultimate Vegan 'Beef' Wellington

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

Cashew Cream & Beetroot Crostini

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

Smoky Vegan Cassoulet

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

Ackee & Tofu

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »

Spanish green olives marinated with sesame seeds, lemon juice and mint

Another lovely tapas recipe... simple and freshSee recipe »

Roast Mushrooms with Onion Marmalade

This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »

Vegetables à la Grecque

A simple, low-fat version of this vegetable dish - it usually contains lots of oil. Instead, the recipe uses the...See recipe »

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