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Spring onions

Smashed Chickpea Salad Sandwich
This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »
Ackee & Tofu
Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »
Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Pea & Mint Soup
Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »
Creamy Almond Mock Tuna Salad
If you're looking for a nice alternative to tuna salad, this might do the trick - think of it as...See recipe »
Quick & Easy Breakfast Quesadilla with Avocado
Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
Spicy Sweet Potato Salad
This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »
Mushroom Risotto with Red Onion Marmalade
A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »
Tropical Rice Salad with Sesame Orange Dressing for Caterers
The dressing lifts this lovely, colourful salad to greater heights!See recipe »
Fry's Vegan Quack Spring Rolls
Mock Duck spring rolls from the lovely Fry's! The home-made plum sauce recipe is delicious and easy to make, but...See recipe »

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