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Spring onions

Vegan DIY (healthy) Pot Noodle
These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where...See recipe »
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »
Broccoli, Lemon & Mint Risotto
Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »
Crispy Sesame-Coated Baked Tofu
This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »
Spicy Savoury Pancakes
A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »
Courgette & Carrot Pad Thai Salad
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »
Smashed Chickpea Salad Sandwich
This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »
Ackee & Tofu
Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »
Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Pea & Mint Soup
Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »

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