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Rosemary, fresh

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »
The Ultimate Christmas Roast

The Ultimate Christmas Roast

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »
Cashew Cream & Beetroot Crostini

Cashew Cream & Beetroot Crostini

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »
Smoky Vegan Cassoulet

Smoky Vegan Cassoulet

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Sausages with Apple Mustard Mash & Gravy

Sausages with Apple Mustard Mash & Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »
Marinated Mushroom Bruschetta

Marinated Mushroom Bruschetta

Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Oven-roasted Tofu Mediterranean for Caterers

Oven-roasted Tofu Mediterranean for Caterers

An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »
Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic

Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic

The original recipe called for Manchego cheese so we've veganised it! Try vegan smoked cheese, caramelised red onion cheddar, mature...See recipe »
Vegetables à la Grecque

Vegetables à la Grecque

A simple, low-fat version of this vegetable dish - it usually contains lots of oil. Instead, the recipe uses the...See recipe »
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