All recipes are deliciously vegan.

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Red Peppers

Tabbouleh - Middle Eastern Salad
A beautiful, fresh and tangy Middle-Eastern salad made from bulghur – cracked wheat – that is particularly good with falafel...See recipe »
Creamy Roasted Red Pepper Yoghurt Sauce
Quick & Creamy Roasted Red Pepper Yoghurt Sauce - Vegan-licious. Simple, quick and extraordinarily good! Lovely on pasta, baked potatoes,...See recipe »
Roasted Red Pepper & Tomato Sauce
This sauce is very good with Golden Stuffed Squash - or with any simple grain dish. You could roast the...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Coconutty Sweetcorn & Red Pepper Soup
A coconut-rich soup with red pepper, sweetcorn and a hint of fresh ginger - fragrant, rich and creamy. Yum! Reduce...See recipe »
Mock Duck Pancakes
This is a brilliant (and fast) healthy alternative to the traditional recipe – and much kinder to ducks, of course...See recipe »
Curried Sweet Potato Roti
With its roots in India but more likely to be found in such places as Trinidad, this is a real...See recipe »
Quick Butterbean, Red Pepper and Basil Spread
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on,...See recipe »
Chinese-style Wraps
Another lunch-time or snack-attack goodie! This recipe offers a choice of seitan, tofu or vegan pieces. Seitan (also known as...See recipe »
Stuffed Peppers with No-Cook Curry Sauce
A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

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