Red Peppers

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »

This is a great one for making at the start of the week and freezing for quick meals!See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »

The dressing lifts this lovely, colourful salad to greater heights!See recipe »

Another great recipe from Fry's website, using their chunky strips - a great crossover recipe for when you have vegans...See recipe »

Ash - Viva!'s talented ex-database and fundraising person but still one of the family - is also a bit of...See recipe »

An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »

The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »

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