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Red onions

Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Nutty Mushroom Sausages
These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »
Easy Vegan Pizza
Delicious vegan pizza is quick and easy to make. Use a vegan-friendly base (milk-free) such as Napolina; JusRol; M&S pizza...See recipe »
Roasted Red Pepper Baguettes with Red Onion and Vegan Blue Cheese
This Roasted Red Pepper Baguette recipe is inspired by a pre-vegan favourite. Now we've veganised it!See recipe »
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »
Cheesy Sauce (tofu based)
This deliciously vegan, creamy cheesy sauce is a quick whizz of a dish! Get the ingredients and your kit ready...See recipe »
Quesadilla
A Quesadilla is a stuffed or filled tortilla which is then fried. We were inspired by a Sophie Dahl recipe,...See recipe »
Gazpacho
Gazpacho is a lovely refreshing soup to have cold in the summer - this recipe is great served with a...See recipe »
Lentil Cashew Cakes with Pineapple Salsa
Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »

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