Red onions

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Sausages with Apple Mustard Mash & Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »

Mock Duck Seitan and Shiitake Skewers

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »

Mushroom Risotto with Red Onion Marmalade

A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »

Artichoke, Butterbean Filo Pie for Caterers

A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »

Olive, 'Chorizo' and Tomato Pasta for Caterers

This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »

Quick Lentil & Tomato Dahl for Caterers

The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »

Teriyaki Tofu

Chava Eichner says: ‘This salad is brimming with delicious, zingy flavours as well as lots of vitamins and minerals. A...See recipe »

Spanish olives marinated in paprika, red onion and fennel seeds

Yet another classy olive dish... Sweet (regular) paprika is a lovely spice*. Buy the best you can afford, preferably a...See recipe »

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