Red onions

Watermelon, 'Feta' & Seed Salad

This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!See recipe »

Cauliflower Tabbouleh with Lemon & Olive Oil Dressing

The recipe is very adaptable and can also be bulked up with cooked whole lentils, flageolet beans or chickpeas, which...See recipe »

Vegan Mega Burger

This burger is a beast and everyone goes mad for it... we think you can see why!See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Sausages with Apple Mustard Mash & Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »

Mock Duck Seitan and Shiitake Skewers

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »

Mushroom Risotto with Red Onion Marmalade

A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »

Artichoke, Butterbean Filo Pie for Caterers

A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »

Olive, 'Chorizo' and Tomato Pasta for Caterers

This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »

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