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Red onions
Red onions
Puttanesca Aubergine Parmigiana
This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...
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Sausages with Apple Mustard Mash & Gravy
A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...
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Mock Duck Seitan and Shiitake Skewers
Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...
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Cauliflower Tabbouleh
One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...
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Mushroom Risotto with Red Onion Marmalade
A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...
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Artichoke, Butterbean Filo Pie for Caterers
A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...
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Olive, 'Chorizo' and Tomato Pasta for Caterers
This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...
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Quick Lentil & Tomato Dahl for Caterers
The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...
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Teriyaki Tofu
Chava Eichner says: ‘This salad is brimming with delicious, zingy flavours as well as lots of vitamins and minerals. A...
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Spanish olives marinated in paprika, red onion and fennel seeds
Yet another classy olive dish... Sweet (regular) paprika is a lovely spice*. Buy the best you can afford, preferably a...
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