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Pumpkin
Pumpkin
Pumpkin, Blue 'Cheese' & Walnut Pizza
A delicious way to use up pumpkin after Halloween. Enjoy this unusual twist on a classic dish :)
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Domoda (Gambian Peanut Stew)
One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...
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Fluffy Pumpkin Pancakes
These pancakes have been described as 'heavenly'... fluffy, sweet and moist... thick American-style... what better way to enjoy your left...
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Pumpkin & Chickpea Burgers
What a tasty, healthy way to use up that left over pumpkin. These burgers are fun to make, very easy...
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Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...
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Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...
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Fast & Funky Noodles
This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...
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