Potatoes

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »

This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »

A traditional favourite side dish, great with additional leeks and onion.See recipe »

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