Potatoes

Pea & Mint Soup

Pea & Mint Soup

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »
Big Fat Chips

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Rhubarb & Lentil Curry

Rhubarb & Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »
Sausages with Apple Mustard Mash & Gravy

Sausages with Apple Mustard Mash & Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »
Home-made Hash Browns

Home-made Hash Browns

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »
Dry Potato & Spinach Curry (Sag Aloo)

Dry Potato & Spinach Curry (Sag Aloo)

This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »
Tony's Hot Pot Casserole

Tony's Hot Pot Casserole

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
Dauphinoise potatoes

Dauphinoise potatoes

A traditional favourite side dish, great with additional leeks and onion.See recipe »

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