Peppers

Delicious mellow, creamy curry with coconut and chickpeas to suit the most sensitive of palates! This is a really easy,...See recipe »

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »

A simple, easy curry that's good served with warm chappatis or brown rice. Alternatively, try our Red Lentil Dah l...See recipe »

This makes a lot – a really good filling meal for 4 people, but it can be downsized. The fresh...See recipe »

These are really good – try on a barbecue as well as in the kitchen. The satay (peanut) sauce is...See recipe »

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »

This is a delicious dish for either a light lunch or more substantial dinner Gluten-free option Replace smoked tofu with...See recipe »

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