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Peppers
Peppers
Roasted Red Pepper Baguettes with Red Onion and Blue Cheeze
A lovely colourful lunch idea! Sheese do a vegan blue cheeze but otherwise, use an alternative vegan product, preferably a...
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Gado Gado
An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...
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Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...
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Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...
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Banana & Coconut Curry
This is an amazing and simple curry and comes highly recommended!
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Soft Vegetable Lasagne with Tofu
This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...
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Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...
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Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...
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Lentil Cashew Cakes with Pineapple Salsa
Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.com
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Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...
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