Peppers

A lovely colourful lunch idea! Sheese do a vegan blue cheeze but otherwise, use an alternative vegan product, preferably a...See recipe »

An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...See recipe »

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »

Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »

This is an amazing and simple curry and comes highly recommended!See recipe »

This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...See recipe »

A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »

A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »

These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »

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