Peppers

Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista is a traditional Greek recipe that’s bursting with fresh flavours and colours. It’s perfectly suited to being meat-free because...See recipe »

Ackee & Tofu

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

Tofu Tikka Kebabs

These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue! Serving...See recipe »

Thai Living Soup

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »

Vegan Shakshuka

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »

African Peanut Stew from Food for a Future

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »

Rhubarb & Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »

Brunch Omelette with Smoky Garlic Mushrooms

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »

You are here

Peppers

Pages