Parsley, fresh

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »

It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »

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