All recipes are deliciously vegan.

Find VRC | veganrecipeclub.org.uk on YouTubeFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on Twitter

Parsley, fresh

Smoky Vegan Cassoulet

Smoky Vegan Cassoulet

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Chilled Avocado Soup

Chilled Avocado Soup

It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »
Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »
Cauliflower Tabbouleh

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms

Brunch Omelette with Smoky Garlic Mushrooms

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
North African Squash & Bean Stew

North African Squash & Bean Stew

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Home-made Hash Browns

Home-made Hash Browns

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »
Marinated Mushroom Bruschetta

Marinated Mushroom Bruschetta

Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Cauliflower Tabbouleh

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »

Pages

Subscribe to Parsley, fresh