All recipes are deliciously vegan

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Onions

Joanne's Aduki Bean & Coconut Curry
This lovely dish was made for me by a dear friend who adapted it from a Madhur Jaffrey recipe. It...See recipe »
Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Nutty Mushroom Sausages
These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »
Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Indian Aubergine Salad
An unusual, lovely way to cook aubergines. The salad can be served hot or cold and will keep in the...See recipe »
Dauphinoise potatoes
A traditional favourite side dish, great with additional leeks and onion.See recipe »
Muttar Paneer (Curd and Pea Curry)
Traditionally made with Indian curd cheese, this recipe is equally good with bean curd - tofu!See recipe »
Sri Lankan Curry
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath.See recipe »
Potato & Nettle Soup
A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »
Paupers Greens & Potato Soup
Delicious yet frugal. This lovely, simple recipe is a great way of using up whatever is in your veg box...See recipe »

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