Onions

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or...See recipe »

This can be made really quickly if you use pre-cooked quinoa (eg Merchant Gourmet) and makes for a very healthy,...See recipe »

So easy, so zingy, so rewarding!! If you don't want to make your own, there are a few vegan guacs...See recipe »

Fresh, zingy and absolutely delicious... worth a bit of chopping as the homemade stuff is the best!See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

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