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Olives, green

Vegan Shakshuka

Vegan Shakshuka

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Cauliflower Tabbouleh

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Marinated Mushroom Bruschetta

Marinated Mushroom Bruschetta

Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Baba Ghanoush (Aubergine Dip)

Baba Ghanoush (Aubergine Dip)

A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Marinated Peppers

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Artichoke, Butterbean Filo Pie for Caterers

Artichoke, Butterbean Filo Pie for Caterers

A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
Olive, 'Chorizo' and Tomato Pasta for Caterers

Olive, 'Chorizo' and Tomato Pasta for Caterers

This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »
Spanish olives marinated in pomegranate, harissa paste and sage

Spanish olives marinated in pomegranate, harissa paste and sage

Gorgeous and original. We were offered this and several other lovely recipes by Olives from Spain and couldn't resist! Most...See recipe »
Spanish olives marinated in oregano and chillies

Spanish olives marinated in oregano and chillies

Another simple, gorgeous recipe from Olives from SpainSee recipe »

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