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Olives, green
Olives, green
Cheatin' Tagine
We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....
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Puttanesca Aubergine Parmigiana
This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...
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Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...
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Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...
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Marinated Mushroom Bruschetta
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...
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Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...
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Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...
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Artichoke, Butterbean Filo Pie for Caterers
A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...
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Olive, 'Chorizo' and Tomato Pasta for Caterers
This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...
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Spanish olives marinated in pomegranate, harissa paste and sage
Gorgeous and original. We were offered this and several other lovely recipes by Olives from Spain and couldn't resist! Most...
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