Mushrooms

Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »

This is comfort food at its nicest! Very good on its own or team it with vegan sausages bought or...See recipe »

A simple light meal that is fragrant and aromatic. If you can't get hold of fresh shiitake mushrooms (sold in...See recipe »

There’s nothing like a cooked breakfast. And this one is so good, why keep it for mornings?! Although animal-free foods...See recipe »

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »

A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »

If you haven't come across them before, crostini are extra crispy bread slices, ready-made. They are available from most supermarkets,...See recipe »

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