Mushrooms

This is such a quick recipe (5-10 minutes) and can be easily adapted depending on what veg you fancy. Grab...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »

A favourite Viva! breakfast... We tend to have this on toast but it could also be served as part of...See recipe »

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