Globe Artichoke

Artichoke, Butterbean Filo Pie for Caterers

Artichoke, Butterbean Filo Pie for Caterers

A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
White Nut Timbales

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Artichokes With Lemon 'Butter'

Artichokes With Lemon 'Butter'

A beautiful traditional summer dish using globe artichokes - and find out how to prepare and cook them from this...See recipe »
Chunky Avocado, Artichoke and Black Olive Dip

Chunky Avocado, Artichoke and Black Olive Dip

Beautiful with a green salad, or spread on rye crackers or warm, fresh bread, these three ingredients make a beautiful...See recipe »
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes

Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes

This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »
Socca Pizza with Vegan Cream Cheese, Sun-dried Tomatoes & Artichoke Hearts

Socca Pizza with Vegan Cream Cheese, Sun-dried Tomatoes & Artichoke Hearts

Nothing to do with football… . Rather, it is a mixture between a pizza and a crêpe! Socca is traditional...See recipe »
Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel Mmm… this little gourmet job is actually dead simple as well as tasting lovely –...See recipe »
Muffaletta Stuffed Loaf

Muffaletta Stuffed Loaf

This Muffaletta Stuffed Loaf is quite simply the best sandwich ever. Basically, you stuff a large round loaf with lots...See recipe »
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