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Ginger

Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
African Sweet Potato Stew with Red Beans and Peanut Sauce
A simple, hearty stew that is full of rich flavour - and with three possible cooking methods! Like all stews,...See recipe »
Tropical Rice Salad with Sesame Orange Dressing
A truly superior version of rice salad. The dressing is particularly gorgeous. Top Tip: try varying the vegetables according to...See recipe »
Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Vegetable Samosas
Once you try making these, you'll never want to buy them from a shop again! they just taste so much...See recipe »
Creamy Thai Spinach Soup
This soup is fresh, tasty and aromatic!See recipe »
Sweet Ginger Cake
This ginger cake is very moist and sweet. It uses crystalised ginger pieces and is sandwiched together with lemon butter...See recipe »

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