Ginger

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »

This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg -...See recipe »

We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy...See recipe »

An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »

The dressing lifts this lovely, colourful salad to greater heights!See recipe »

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