Garlic

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »

A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »

A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »

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