Garlic

Jackballs With Sofrito Sauce & Vegan Parmesan

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

Mediterranean Vegetable & 'Feta' Tart

This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »

Tomato, Garlic & Rosemary Focaccia

This is a fun recipe and adds an extra special something to that summer evening. Tear, share and enjoy with...See recipe »

Hazelnut Pesto Pasta

You can use this pesto in lots of different ways and change it up with wild garlic if you fancy...See recipe »

Beetroot Dhal

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukka

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

Spinach & 'Ricotta' Cannelloni

This is hands down our new favourite recipe! Unbelievably creamy and cheesy with a lovely rich tomato sauce and pasta...See recipe »

Red Pepper & Butter Bean Bada Boom

A spring pie with a sunny disposition, delicious with your version of a vegan Greek salad.See recipe »

Courgette & Chickpea Filo Pie

A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on...See recipe »

Moussaka

The ultimate vegan version of this traditional Greek dish! Tender aubergines, rich vegetable mince, thick creamy béchamel sauce...oh and lots...See recipe »

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