Cucumber

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

We love this minty, creamy Indian dip! We've added a pinch of cumin for a nice, warming kick. Serve with...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »

Anneka Svenska says: 'This super powered GREEN JUICE is my absolute favourite, as it contains everything in one fell swoop...See recipe »

This is a lovely addition to any Indian meal - and vegan of course! It also works with Middle Eastern...See recipe »

A tasty and quick way to dress cucumber. Enjoy as part of a selection of salads.See recipe »

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