Coriander, fresh

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Healthy, delicious and simple to make... what more could you want!? Enjoy theses burgers in summer months on the barbecue...See recipe »

We love this minty, creamy Indian dip! We've added a pinch of cumin for a nice, warming kick. Serve with...See recipe »

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »

Jackfruit is a fantastic and crowd-pleasing ingredient with a fibrous texture and flesh that soaks up flavour brilliantly, but it...See recipe »

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »

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