Chilli, fresh

Ackee & Tofu

Ackee & Tofu

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Thai Living Soup

Thai Living Soup

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »
Thai Inspired Farinata with Green Bean Salad

Thai Inspired Farinata with Green Bean Salad

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »
Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
Chana Balti

Chana Balti

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu

Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu

An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme

Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme

The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps

Quick & Easy Black Bean, Courgette & Olive Chilli Wraps

A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »

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