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Celery

Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
Low fat crunchy salad with chilli tofu
Quick, tasty, healthy. Mmmm. If you can't do plain tofu, try firm smoked tofu like Taifun - or Cauldron pieces...See recipe »
Roast Buckwheat & Mushroom Pilaf
A really satisfying winter dish. Buckwheat has a lovely, slightly earthy flavour which goes well with mushrooms. Try it with...See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Five Grain Risotto
A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »
Harira Soup
This has to be one of Viva!’s most favourite soups. It’s a soupy stew so practically a meal in itself,...See recipe »
Tomato and Bulgur or Quinoa Soup
It's both warming and filling, great for lunch or supper, served with some fresh wholemeal bread. Bulgur (or bulghur) is...See recipe »
Stir-Fried Vegetables, Rice & Tofu
Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »
Mexican Black Bean Soup with Tomato Salsa
A hearty, gently spiced soup. If you can't get hold of tinned black beans, use pinto or kidney beans. Try...See recipe »

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