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How to cook and prepare carrots - vegetarian & vegan carrot recipes

The traditional carrot is well-loved as the long orange root vegetable. It’s also possible to find them in white, yellow, red and purple and taking different shapes. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill.
Season: All year round
Nutritional benefits: Carrots are an excellent source of vitamin A.
Quick cook's tip: Carrots can have their skins scrubbed, then eaten raw, either cut into crudities, or grated into salads. For cooking, they can be steamed, boiled or roasted and are lovely mashed with other root vegetables such as swede. The simplest way to enjoy carrot is to dip strips into your favourite hummus!
How to prepare and chop carrots
Click on pictures to read step-by-step instructions

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