Carrots

You can make this authentic, fragrant Thai green curry from scratch or do the quick version if you're short of...See recipe »

This is a great one for making at the start of the week and freezing for quick meals!See recipe »

These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where...See recipe »

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

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