Brussels sprouts

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »

Viva!’s Deluxe Chestnut, Port & Thyme Strudel

A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »

Brussels Sprouts with Satay Sauce

No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »

Buddha Bowl Super Salad with a Choice of Three Dressings

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

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Brussels sprouts