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Aubergine

Boozy Roasted Aubergines & Red Onions
If you love aubergines and red onions as much as we do at Viva!, this simple yet luxurious dish is...See recipe »
Roasted Mediterranean Vegetables with Couscous
What's not to like about this lovely, simple Mediterranean-style dish? It's worth doubling up the quantities or even more as...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Quick Aubergine & Tomato Curry with Optional Chickpeas
This lovely tangy curry is very easy to make and one of the most popular dishes on the website. Most...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Aubergines and Red Onions Roasted with Marsala
This is a lovely way to cook aubergines and red onions - and the oven does most of the work...See recipe »
Pasta with Aubergine & Artichokes
This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »
How to cook and prepare aubergines - vegetarian & vegan recipes
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Description: 

There are many different sorts of aubergines, but in this country we most often the large deep glossy purple variety and packs of ‘baby’ ones. They are soft fleshy vegetables often found in middle-eastern and Asian dishes.

Season: Autumn

Nutritional benefits: Aubergines are low in fat and calories, but a good source of fibre and B vitamins. 

Cooking Methods: 

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