Vegan Recipe Club's Top Vegan Cheeses
Vegan cheese (sometimes known as 'Gary'!*) gets better all the time. While vegan artisan cheeses are still pretty niche, they are on the cusp of moving into the mainstream. Home-made nut cheeses are pretty easy to make too and very tasty but if that's too much of an effort, there are plenty on offer in the supermarkets and health food shops. Please note, Violife Mediterranean Style Block (ie Halloumi) is coming to the UK soon. Watch this space for our review! We also look forward to North America's big favourite becoming more popular in the UK - watch out for Daiya!
VRC's Top Vegan Cheeses
All these cheese are lovely but you can't beat a handcrafted nut cheese! Here is our favourite homemade option, a bit more effort but well worth it!! Vegan Recipe Club White Cheddar Cashew Cheese Artisan Style.
Best on crackers – Sheese Wensleydale Style with Cranberries. We also really like Sheese Cheddar Style Caramelised Onion (you can also find a Sainsbury's version of this and the Wensleydale) and Tesco Free From Jalepeno and Chilli Cheese Alternative.
Best on pizza – Mozzarisella Classic. We also really like Daiya Mozzarella Style Shreds (making their way to the UK soon!), Violife Original, Violife Mozzarella Grated (is amazing!) and Sheese Greek Style (sounds strange but it melts really well and tastes great!)... there's also a Sainsbury's version of this one. Try our Ultimate Vegan Pizza recipe!
Best bit of posh – Nutcrafter Handcrafted Out of The Blue, Blue Cheese Style (but any of their cheeses are incredible!) We also love the whole range of Mouse's Favourite handcrafted, artisan nut-based cheese. Then there is Vegusto - see no.8. It's not quite handcrafted but excellent quality and very popular with people looking for something different from the mainstream cheeses. It's available at some independent health food shops but mainly online.