Tofu, firm plain

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

You might think that making a vegan quiche could be a palaver to make. In which case you’d be pleasantly...See recipe »

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

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